Basil, Zucchini, and Squash — Oh My!

When a friend dropped off some beautiful zucchini and yellow summer squash from her garden, and while our basil is at its peak, the Williams-Sonoma blog “The Blender” must have had me in mind when they posted their recipe for Spaghettini with Summer Squash and Crispy Speck.

Williams-Sonoma's recipe for Spaghettini with Summer Squash and Crispy Speck (Photo: Kat B./travelgardeneat)

My rendition of Spaghettini with Summer Squash and Crispy Speck.
(Photo: Kat B./travelgardeneat)

The pasta dish is not heavy at all — perfect for warmer summer evenings.  Particularly if you use garden-fresh basil, it adds a nice aroma and little herbal bite to the dish.  This recipe is definitely one worth making again, quick and easy enough for a weeknight meal.

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