I started my photo challenge post for the “escape” theme, but between track meets, orchestra concerts and work obligations, it has stagnated (due to it becoming a bit more elaborate of a post than I had planned, as I spent time reflecting on, or perhaps planning, my escape). . . . But, while replying to comments (as a procrastination strategy in response to my other obligations), John at From the Bartolini Kitchens reminded me of an easy weeknight recipe I like to make when time is limited (when I don’t have time to make the really delicious ideas posted by John!).
In less than half an hour, dinner is on the table by making Pasta with Brie, Mushrooms and Arugula, one of Real Simple magazine’s recipes. My entire family enjoys this recipe, and it is easy to change up, perhaps by adding a little garlic and prosciutto next time? The brie with white cooking wine creates a light creamy sauce without becoming too heavy, and that sharp bite of baby arugula is always tasty. I used baby portabella mushrooms (you know, the other dark meat) which I think added a bit more flavor than regular button mushrooms. A mix of mushrooms could be a nice addition, as well.
This recipe has found its way into my tried and true recipe binder for repeat use. If you give it a try with some twists of your own, I would love to hear about them!
Ciao! ~ Kat
Travel. Garden. Eat. 
33 responses to “Three of My Favorite Things: Brie, ‘Shrooms and Arugula”
That is a perfect little oasis and “me” time. You are blesssed to have a room with an awesome view. The park, the sidewalks , the magnificent cathedral, the food and drinks sums up a beautiful, memorable day.
LikeLike
Oh, that looks SO GOOD!
LikeLike
Definitely recipe I have no problems repeating.
LikeLike
Great photo, looks good, will have to try this sans hair of dog 🙂
LikeLike
Without that secret ingredient, the texture may change slightly, but I think you’ll be OK 🙂
LikeLike
Great photo, looks good, well have to try this sans hair of dog 🙂
LikeLike
That looks delicious. I am into simple, quick yet tasty food and this one sure grabbed my attention and appetite. Thanks.
LikeLike
Thanks, I.T. — it is a great base recipe, not too heavy, and easy to change up from time to time.
LikeLike
Yup, you’ve covered it, Kat! Three amazing ingredients tossed with pasta, with a splash of wine…you’ve got magic on a plate:) I’m a Camembert over Brie person and a few sliced olives never hurt the arugula…hmmm:)
LikeLike
Camembert is a plus in my book, too. My family would enjoy that olive addition!
LikeLike
(although I do have to admit only my family would enjoy the olives, while I would merely tolerate them! What’s wrong with me, right?!)
LikeLike
Nothing at all…I have a sis who can’t stand those ‘slimy rounds’ as she calls them:)
LikeLike
But you did manage to escape cooking something complicated and dreary that no one likes! Challenge complete….
LikeLike
So true, ideflex!
LikeLike
I love this combination!
The prosciutto and LOTS of garlic is a winner for me also!
LikeLike
Garlic makes anything better, fergiemoto!
LikeLike
These are 3 of my favorites, too! This recipe is so simple but I bet it’s big on flavor. I love a good pasta dish that can be ready in under 30 minutes easily. This is certainly one of ’em.
Thanks for the shout out That was very kind of you.
LikeLike
Happy to give the shout out — but I know you could find ways to improve on this simple recipe!
LikeLike
Looks yummy
LikeLike
Definitely a keeper! Thanks for stopping by, Rob.
LikeLike
Nice! Another quick week night meal I could use! I really enjoy reading From the Bartolini’s Kitchens too! The flavors in this dish are right up my alley! 🙂
LikeLike
Thanks, I try to have a diverse collection of quick mid-week meal ideas that are not to heavy on processed foods and heavy fats. This recipe fits the bill (despite the brie :-))
LikeLike
Thank you; I am alwasy looking for receipes to improve my diet, and of course find a use for the “other dark meat”.
LikeLike
Portobellos are the best! One of the vegetarian sandwich options my teenaged boys will find appealing.
LikeLike
Looks and sounds fabulous! And easy enough for a lazy cook like me…..thanks Kat 🙂
LikeLike
We lazy cooks need to stick together.
LikeLike
Very tasty looking! All three of my favorite ingredients as well 🙂 I’ll have to add it to the rotation this week and try it out. That dog hair finds its way to the most odd and obnoxious places sometimes, doesn’t it?
LikeLike
Perhaps the dog hair is that secret ingredient?
LikeLike
I love pasta and will certainly try this one, maybe with a twist or two 🙂 Thanks!
LikeLike
Look forward to learning of your twists!
LikeLike
As I read this i was salivating. So tasting looking. And I intend to make it. Thanks for another great post.
LikeLike
It will free up more time for bicycling for you 🙂
LikeLike
Yes! i planted a garden too and i plan to use some fresh arugula when i make this.
LikeLike