I am truly grateful for you.
I am truly grateful for you.
You either love it or hate it … the Minnesota State Fair has few “meh” responses. Coming from a Fair lover, there is a strategy to maximizing your time and experiences (and food!) at the Great Minnesota Get-Together (taking place now through Labor Day)!
I have some of my top tips (“use the free ‘park & ride’ system”) in my blog post from a couple years ago, Minnesota State Fair 201: An Advanced Fairgoers Guide. Heads up – bring lots of cash – and be prepared to spend an obscene amount of it! (ATMs on the fairgrounds.)
Print out a map from the website to help map out a plan of attack! And generally figure out how you’ll tackle the fairgrounds so you don’t spend the day zigzagging to where you want to go or what you want to eat! If you’re taking transit, you’ll get dropped off at the transit up in the upper left corner of the map, so you can plan your journey from there (e.g. the Blue Barn is one of the first food stops on your right as you enter the gates … always several great items at that location…. However, we always start our Fair visit with a fruit and whipped creme crepe from the French Creperie!!).
Look at the day’s schedule of events for the day you plan to go – are there certain shows or exhibits or special events you want to try to attend? Seating fills early in some venues so you want to make sure you’re there before the lumberjack show starts, for example, in order to grab a seat. Take note of where any scheduled events are so you can plan your trek accordingly.
Plan on sharing foods to maximize sampling different items! E.g. one order of curds for several people, but maybe you have your own roasted corn, share a shake, but have your own lemonade, etc. We learned that a Fudge Puppy needs at least 3 people to share so as not to fill up with rich sweetness! We would rather sample more items with smaller portions each but everyone has their own strategy!!
That being said, what are some of our favorites?! (the website “Food Finder” is a great tool to plan ahead of time!) We don’t always get to all of them but these are ones that have made the list many years:
If there are certain items you know you want to eat/try, note where they are on the map so you can coordinate with other exhibits and buildings you want to visit.
As for the new foods to try this year – we will pick a few, and that is really a personal preference thing! I look at the list posted on the website and then check out some of the early reviews of them, too. And then a lot of times it depends on the weather – is it hot? Is it cool? Are we thirsty? Etc. Makes a difference for what food or drink sounds good that day!
Here are some of the early reviews:
Some of the new foods that may make that “had to try” list this year:
But it’s not all about food, and you need something to help pace yourself! The group activities page has a “Best Bets Guide” to help organize your trip, as well as fun print-outs like a Bingo card and scavenger hunt. Some of our non-food Fair favorites:
It is called the Great Minnesota Get-Together for good reason. Embrace the people-watching experience, grab your favorite food-on-a-stick, and join almost 2 million other folks doing the same during the last hurrah of summer!
As the crab apple trees and lilacs both came into their full glory, filling the yard with the fragrance of a delayed Spring, I took an additional day of vacation to extend a long weekend, and frantically scrambled to eliminate as much dog and cat hair as possible, while putting together an extra-special spread for the women of my book club. We are usually pretty low key, but it’s not every day we are honored with the author at the table with us!
With a couple of mutual friends in the club, the author of Locally Laid was gracious enough to find time in her busy schedule to join us for the evening to discuss her book. Lucie Amundsen was fresh off the circuit of events surrounding “One Book Northland,” the annual community-wide book event in Duluth, Minnesota, and is a frequent speaker and instructor on both writing and agriculture-related topics.
In full disclosure, but honestly not influencing my review of the book (otherwise, I would simply not have put together a blog post at all!), I have come to know Lucie through a variety of intersecting organizations and activities. Before I became acquainted with Lucie personally, though, I became acquainted with her eggs — those of you following my blog for some time may recall this frittata recipe and encouragement to vote for Locally Laid Eggs as part of the Super Bowl commercial promotion contest (link to that post here)!
Lucie herself is kind, smart, and humor-filled — and the book reads as you would expect from someone like that: well-written, funny, and enlightening about what smaller farmers face in trying to break into the big ag industry and over-crowded grocery shelves. While my family has been a fan of “LoLa,” the little chicken that could (along with her “truly worth-every-penny” eggs) from the beginning, I was not aware of the full story behind this start-up until reading the book. Alongside the business story you also receive a healthy dose of classic Northern Minnesota life and understand why we love it here.
My book club has gathered every other month or so for the past 5 years, rotating among our dining room tables in the evening after work, enjoying interesting conversation (sometimes which even touches upon the book!), while sharing a light dinner and wine. The book’s theme this time gave me a chance to break out the chicken napkin rings, and do a little fun browsing for “compatible” wines.
And a special book club guest provided an excuse for a festive (yet simple-to-prepare) dessert: Fresh Blackberry Napoleons with Cream Cheese Mousse (link to full recipe provided). To add a little color, I mixed in some raspberries with the blackberries, and used a four-berry preserve. The recipe is easily adapted to a variety of fresh fruit preserves and berries. It can be partially prepared ahead of time and ready to assemble just before serving – a perfect book club option!
If only I had hosted this book later in the summer, I could have gone to “Farm LoLa” and picked the berries myself to use in the dessert!
Locally Laid is an award-winning book, and is an excellent choice for an engaging book club discussion. If you are fortunate enough, perhaps you (with or without your book club in tow) can catch Lucie at one of her upcoming speaker events, listed on Locally Laid’s website: http://locallylaid.com/the-book/.
After some holiday shopping, how do you spell R-E-L-A-X? A little cheese and charcuterie …. with a side of hand-crafted cocktails from Vikre, Duluth’s local distillery (Juniper Gin and Tonic on the left, and Spruce Gin Gimlet on the right).
Ciao! ~ Kat
This post was in response to the Daily Post’s Weekly Photo Challenge. “Relax” is this week’s theme. Everyone is welcome to join in the Challenge; further details on how to participate and links to others’ responses are found here: Relax.
That red-letter day is almost here – our annual trip to the Minnesota State Fair!
I have written before of my love for the Great Minnesota Get-Together, in my post “One in 164,694 (People): A Day at the Minnesota State Fair.” As my boys became teens, and now with one now in college and the other poised to leave the nest next year, I have treasured this tradition of quality mother-son time that is often hard to come by! Recognizing that we may not have the chance to keep up our tradition attending together every year as they pursue their studies and whatever life holds for them beyond, we make sure to maximize our visits to the Fair — the food, the bargains, the exhibits …. you can’t see it all, but you sure can try. How do you pack it all in? Follow me, friend.
1. Do Your Homework.
The Minnesota State Fair website is your go-to resource for daily event schedules, entertainment options, logistics, and more. We map out exhibits and any special music or culutural shows we want to watch, in addition to annual standards. Key sections of the website to check out?
Download the free Minnesota State Fair mobile app. You can flag the food, merchandise and fun things you want to do while at the Fair, and then scroll through the list of marked items while at the Fair. The app’s map feature is particularly useful at the Fair, as it has a feature that allows you to follow the blinking blue dot marking your location to the food, merchandise or fun items on your list. And if you are craving a certain food item at some point during the day, pull up the app, and use the proximity-based search tool to view the options near you.
The Minneapolis Star Tribune publishes a guide to the Minnesota State Fair the Sunday before it opens. Then once the Fair opens, the newspaper has helpful and entertaining updates in their Minneapolis Star Tribune online edition. Rick Nelson, the Star Tribune’s restaurant critic, is always spot-on with his food recommendations (on Twitter @RickNelsonStrib).
Another Minnesota foodie worth following is Andrew Zimmern (on Twitter @andrewzimmern), who outlines his “Top Picks” for the Minnesota State Fair, as well as previewing new foods each year. And be sure to bookmark Zimmern’s Instagram Scavenger Hunt to join in some photo fun.
2. Park & Ride is the Only Way to Go.
Parking on the fairgrounds can be a reasonable option if you arrive early in the day and are willing to pay $13.00. The convenient and free options at any time of day, however, are the Park & Ride lots. Park your car in one of the many lots scattered around the Twin Cities and hop a shuttle bus to the Fair. Some lots are popular and may fill by noon on busier days, but a short distance away you are likely to find an alternate option. Buses run from 8:00 a.m. to midnight.
3. Support the MN State Fair Foundation and Enjoy a Cool Drink, Air Conditioning, and Clean, Uncrowded Bathrooms!
Supporting the Minnesota State Fair with a donation to the Minnesota State Fair Foundation provides multiple benefits — not the least of which is helping to perpetuate the Great Minnesota Get-Together! Become a “Friend of the Fair” and stop by the Foundation’s J.V. Bailey House when you arrive at the Fair to pick up your Blue Ribbon Bargain Book, calendar, supporter ribbon (contribution level may determine eligibility for different Fair gifts), and enjoy the old-fashioned setting and hospitality of the old groundskeeper’s house. Contributions made after early August will go toward the following year’s Fair, so make your donation now and look forward to that clean, uncrowded bathroom option next year.
4. Don’t Miss the Crop Art.
Crop art can be found in the Agriculture Horticulture Building, as can the display of fantastical scarecrows. What is crop art?! I provided some background information on this fascinating creative display in this earlier post.
5. Pet a Piglet.
While the avian flu concerns have emptied the poultry barns of the noisy array of chickens and roosters this year, the animal barns still have plenty to keep you entertained. Baby farm animals have that universal “aawwwwww” factor, and the Miracle of Birth Center is aptly named. Seeing a newborn lamb or piglet always invokes a sense of wonder.
6. Prioritize Your Food List — You Can Try, But You Simply Can’t Eat It All.
Saving the best for last: At its heart, the Minnesota State Fair is all about the food! Any regular fairgoer has a list of food favorites, and everyone’s list is different. We have our favorites, but always try a few of the new foods for the year (see #1 above, with research resources for scouting new foods before you arrive). With our trip looming, here’s our food plan — the key is having several people to share some items, so you each get a taste without getting so full you can’t sample the next selection.
We often share a shake from the Gopher Dairy Bar or a treat from the Dairy Goodness Bar in the Dairy Barn , after viewing the Princess Kay butter head carvings, of course!
And, finally, the new foods (either new to us or new to the Fair) we intend to add to the list this year!?
What are your Minnesota State Fair favorites? Share your tips and Fair traditions in the comments below.
Ciao! ~ Kat