Category: Recipes
-
Tongue, Anyone? ~ Buffalo: The Better Red Meat
Given my passion for animals and nature, I would like to be able to say that I cannot bring myself to eat my fellow earth creatures. I have to be honest, though . . . I love a good steak. If it leaves a pool of red on the plate, even better. (Have I already…
-
Never Stand in the Way of a Teen Who Wants To Cook
One of my teens has taken an interest in cooking lately. He made a wonderful gazpacho this weekend to take advantage of all the area garden produce still in season. The recipe called for avocados as an optional ingredient, and he decided to add them which was a wise call — excellent addition! The cookbook that…
-
There’s Just Something Better About Farm-Fresh Eggs
Whenever our friends’ hens go on a laying binge, we happily purchase their overflow! A standard supermarket egg, organic or not, cannot compete with the color and taste of an egg that is only a day or two old. Making a frittata is a perfect way to showcase those extra-special farm-fresh eggs. This is a…
-
Basil, Zucchini, and Squash — Oh My!
When a friend dropped off some beautiful zucchini and yellow summer squash from her garden, and while our basil is at its peak, the Williams-Sonoma blog “The Blender” must have had me in mind when they posted their recipe for Spaghettini with Summer Squash and Crispy Speck. The pasta dish is not heavy at all —…
Travel. Garden. Eat. 