(Photo: Kat B./travelgardeneat)
The charming town of Pienza in the Val D’Orcia region of Tuscany, is known for its pecorino cheese made from sheep’s milk. Pairing a slice of pecorino with a dollop of honey makes a perfect appetizer companion for a nice glass of Italian red wine! This pairing is what distracted us from exploring the town of Pienza, as we could not tear ourselves away from this view as we enjoyed our pecorino and honey at the Terrazza Val D’Orcia restaurant.
(Photo: Kat B./travelgardeneat)
Travel. Garden. Eat. 
2 responses to “The Pecorino of Pienza”
[…] to a close, I reflect back on my first four months of blogging, starting with that first post: “The Pecorino of Pienza” which was published on August 10, […]
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[…] post are just a few of the photos from that week. (Just as I opened my blog with a post on the Pecorino of Pienza, I suspect you may see other photos or future posts periodically reflecting back on that […]
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