The inside of a perfectly toasted marshmallow is what makes a s’more treat so sweet. Toasted over the hottest of coals, melting and browning the outside just to the verge of catching fire, as the marshmallow starts to droop and sag on the roasting stick.
That ooey, gooey goodness – sublime sugar perfection, sandwiched between two graham crackers with a square of chocolate. A satisfying crisp cracker giving way to that velvet texture and milk chocolate flavor, and then that satisfying ooze of the marshmallow forced out the sides as you complete your first bite . . . part of the perfect campfire memory.
Ciao! ~ Kat
This post was in response to the Daily Post’s Weekly Photo Challenge. ”Inside” was this week’s theme. Everyone is welcome to join in the Challenge; further details on how to participate and links to others’ responses are found here.