Baked garlic with a slather of melted brie on a cracker is divine. Of course, I live in a household whose occupants believe there is no such thing as too much garlic!
The four of us have been known to each consume our own head of garlic . . . and guarantee that no one else will dare to spend time with us in the day or two that follows. As so astutely noted in this LIVESTRONG article, the odor that lingers on your breath and escapes through the pores of the skin for days after consuming garlic may not only repel insects, but unwanted social guests as well!
Perhaps you will want to tuck away this recipe to consume a day or two prior to the arrival of houseguests who tend to overstay their welcome?!
Ciao! ~ Kat
Travel. Garden. Eat. 
8 responses to “Baked Garlic (I Hope We Can Still Be Friends Tomorrow)”
Ooooo yes. I love this! Who cares if you reek…right? We could eat a whole head each in our household too! Love this combination of brie and garlic.
LikeLike
Melted fresh asiago is another option that works well. But the brie and garlic is hard to beat.
LikeLike
Hey, if it involves cheese and garlic, I’m in. Looks great!
LikeLike
My thoughts exactly!
LikeLike
Oh that certainly looks divine! 🙂
LikeLike
It really is fabulous!
LikeLike
Wonderful! You’ve been eating garlic? Come sit next to me and we’ll “suffer” together. 🙂
LikeLike
Garlic lovers unite — everyone else will make room for us 🙂
LikeLike