A Stuffing That Covers All Food Groups

The Thanksgiving Day dinner recipes and tips are coming out of the woodwork!  Blogs, magazines, Pinterest  . . . the Thanksgiving Day countdown has begun (two weeks from tomorrow!).  So, I decided I would chime in to the saturated conversation with one of our favorite stuffing recipes.

When you need that one dish to cover all bases, this stuffing fits the bill.  Bon Appetit’s New England Sausage, Apple and Dried Cranberry Stuffing graced our Thanksgiving Day dinner table last year, and the recipe is definitely a keeper.

Thanksgiving stuffing
New England Sausage, Apple and Dried Cranberry Stuffing

I can personally vouch for the versatility of this recipe, morning or night, cold (as in leftovers the next day) or hot — this is a recipe that should come out more than once a year.

Link to recipe here:  http://www.epicurious.com/recipes/food/views/New-England-Sausage-Apple-and-Dried-Cranberry-Stuffing-812

Ciao! ~ Kat

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