Making the Most of the Minnesota State Fair

It is once again time for the Great Minnesota Get-Together. Twelve days of an almost-overwhelming array of food, art, music, gardens, animals, shopping, and people. What you need are Minnesota State Fair Tips (#MSFTips) to help you create a plan of attack to maximize the fun!

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  1. Let Someone Else Do the Driving.

With so many options for transportation to the fairgrounds, why hassle with driving yourself and hoping there is an open parking spot nearby?! Free Park & Ride, Express Bus service, Lyft … there are plenty of options for enjoying the ride and guaranteeing a short walk to one of the entrance gates.

Link to MN State Fair transit options, here.

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2. It’s All About the Food

Go hungry.   With 27 new foods for 2018 alone, and a growing list of favorites from prior years, planning to share is a great way to optimize the number of foods you have the chance to sample throughout the day.  The State Fair Food Finder will help you satisfy your craving! I will even give you a sneak preview of our food list to get you started (remember, pacing is important!):

New Foods to Try?

  • Earth Wings (deep-fried cauliflower with sesame BBQ sauce) from French Meadow Bakery
  • Firecracker Stuffed Shrimp Avocado from the Hideaway Speakeasy
  • Mangonada Shave Ice (from Minnesnowii Shave Ice) is on my son’s list, while Honey Cream Soda Float (from Minnesota Honey Producers) is on mine
  • Nordic Waffles (the Slammin’ Salmon-on-a-Stick variety, perhaps?)
  • Smoked Soft Serve Ice Cream (cold press coffee flavor) from Blue Moon Dine-In Theater
  • Wood-Grilled Elote from Tejas Express (my son added this one, while I will stick with the classic Roasted Corn instead — see “Old Favorites” below)

Old Favorites on the “Must Eat” List?

  • Fruit and whipped crème crepe from the French Creperie
  • Roasted Corn from the Corn Roast (because sitting on the curb next to dozens of your Minnesota friends chewing on a cob of corn before tossing it into the communal compost bin is a classic Fair experience)
  • Blue Barn’s Blue Cheese & Corn Fritters with Chimichurri Sauce and their Blueberry Basil Lemonade
  • Pronto Pup – I can’t leave the Fair without having the flour-battered, deep-fried hot dog on a stick, generously brushed with ketchup and mustard.
  • Chocolate-dipped frozen bananas (my boys always make sure to find space for one)
  • Mediterranean Lemonade at Holy Land Deli (in the Int’l  Bazaar) — when you are ready to melt from heat, humidity, and crowds …
  • Wine Slushie – another perfect refreshment for a hot day (at the French Creperie).
  • Cheese Curds from the Mouth Trap (in the Food Building)

While I love Sweet Martha’s cookies, they are best when fresh, so if you buy that overflowing bucket o’ cookies take a tip from the cookie veterans who bring a gallon-sized ziplock bag and put the cookies that don’t fit in the bucket into the bag, so they can put the lid on the bucket for the ride home!

And don’t forget to pick up a Blue Ribbon Bargain Book and help support the Minnesota State Fair Foundation with your $5.00 purchase.

3. See a Show, Watch the Animals, Learn Something New

Grab the daily schedule from one of the information booths after you arrive on the fairgrounds for the day, or scouting out the day’s events ahead of time, either on the website or through the mobile app.

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4. Remember: The Agriculture-Horticulture Building is more than Farms and Plants!

One of our favorite stops of the day is the crop art competition and display. Creativity, political themes, cultural icons … it’s all in the Ag-Hort Building!

Check out my Minnesota State Fair posts from prior years for additional photos, tips and links:

~ Kat

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