Category: Recipes
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Three of My Favorite Things: Brie, ‘Shrooms and Arugula
I started my photo challenge post for the “escape” theme, but between track meets, orchestra concerts and work obligations, it has stagnated (due to it becoming a bit more elaborate of a post than I had planned, as I spent time reflecting on, or perhaps planning, my escape). . . . But, while replying to…
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Teen in the Kitchen: Pear Bread and Poetry
The wind is howling, snow is blowing, and the house fills with the aroma of baking bread in the oven and chili on the stove top. The men of the house are in the kitchen! My 17-year-old son is putting on a repeat performance of his pear bread that he baked a couple of weeks…
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Pinterest Fail: Pecan and Salted Caramel Candies
When I originally pinned this lovely “Pecan & Salted Caramel Candies” recipe to my “Cookies, Candies & Gifts in a Jar” Board on Pinterest for future reference, it promised me a “super easy” recipe and a “quick, easy candy” that I thought could be a nice option for holiday treat boxes for neighbors and friends. …
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An Elegant Holiday Dessert Option for the Non-Baker
As you may have gathered from some of my other posts, I rarely cook since my husband actually enjoys it and gets annoyed with me puttering pestering interfering helping in the kitchen while he is exercising his creative cooking skills. As we were brainstorming ideas for dessert to bring to our upcoming dinner club (kicking off…
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Stuffed Squash, Baked Ravioli and the Elusive “Eat” Post
I had good intentions when I started this blog. Visions of a weekly travel-related post, a garden-related post, and a food-related post. I think that lasted a week. The blog then degenerated into Kat’s Blog o’ Babble — but, hey, I’m having fun with it, so that’s all that matters, right?! Food is one of…
Travel. Garden. Eat. 