Tag: appetizer
-
Cooking With Fiori di Zucca
The seasonal fiori di zucca dishes offered when we traveled to Italy a few summers ago were some of my favorite food memories! Each restaurant prepared them slightly differently, and my husband found a little grocery in Rome which had the delicate flowers delivered in the mornings, providing an opportunity for him to attempt making…
-
Baked Garlic (I Hope We Can Still Be Friends Tomorrow)
Baked garlic with a slather of melted brie on a cracker is divine. Of course, I live in a household whose occupants believe there is no such thing as too much garlic! The four of us have been known to each consume our own head of garlic . . . and guarantee that no one else…
